• Raising our service quality above international standards,


• To meet guest expectations at a high level and to be a pioneering organization in the sector,


• Establishing its foundation philosophy with all our personnel, providing continuous improvement, trust in the workplace and service exceeding the expectations of our guests


• In accordance with national and international legislation and conditions; To serve with the necessary sensitivity with a preventive approach to food safety risks


• Being an exemplary business and creating value for all other organizations in our country


• To prevent these accidents by minimizing all risks that may endanger the health, life safety and occupational safety of our guests and staff,


• To make quality measurable, to ensure the continuous improvement of the system, to set targets and to ensure the unity of our employees and management,


• As a hotel, to create environmental awareness with its staff, to leave a cleaner, healthier and safer environment to future generations